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    2 eggs, lightly beaten

    1 cup water, divided

    1-1/2 cups finely

    chopped onion,


    1 teaspoon salt

    1/4 teaspoon pepper

    2 pounds ground beef

    1 can (8 ounces)

    tomato sauce

    1 cup sugar

    1/2 cup lemon juice



    Pesach will be here soon but

    don’t worry we will all make it to

    the seder in one piece. Our seder

    table is one of warmth and comfort

    hosting family and friends. I

    love cooking for our guests and

    get much enjoyment when they

    ask for more and feel very

    flattered when they ask for recipes.

    Here are some of our family

    favorites that are sure to be

    winners at your table.

    In a large bowl, combine the

    eggs, 1/2 cup water, 1/2 cup

    onion, salt and pepper. Combine with beef and mix well. Shape into 1-in. balls.

    In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining

    water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for

    45 -65 minutes.