13 Feb MICHELLE’S MEALS IN MINUTES: LEMON POPPY SEED BROCCOLI SALAD

This is a great salad to make all year long

and a nice way to switch up the traditional

broccoli salad that everyone makes. If you

want, you can use half broccoli and half

cauliflower as an alternate.

If you like, you can blanch the broccoli if

you do not like to eat it raw.

INGREDIENTS:

Salad

Fresh broccoli ~4 & 1/2 -5 cups

3/4 cup dried cranberries

1/2 cup sliced almonds

1/2 cup sunflower seeds

. cup diced red onion

Dressing

1 cup mayo

1 tablespoon red wine vinegar

2-4 tablespoons sugar

depending on sweetness

preference

1 large lemon

1/2 tablespoon poppyseeds

DIRECTIONS:

In a bowl, whisk together the mayo, red

wine vinegar, sugar, zest of one lemon, and

about 1 tablespoon lemon juice. Add some

salt and pepper, taste, and add more sugar

(1-2 more tablespoons) or lemon to

personal preference (not too much lemon or the dressing becomes too

watery) Whisk in the poppyseeds. Toss the dressing with the salad and place

in the fridge to marinate at least 1 hour prior to eating.

Justwhatthekosherordered was created by two friends – Michele and Lea. We are friends love

cooking, baking, catering, laughing and running Kosher Chopped Competitions. We will bring

you simple and delicious recipes that t your lifestyle. Email us with your questions and

comments or to book your next fun event. justwhatthekosherordered@gmail.com

We look forward to hearing from you,

-Michele and Lea

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