Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    NOACH’S TEIVAH AND THE CHEFS OF TEL AVIV

    Eis tzarah hee l’Yaakov, It is a time of deep
    pain and tragedy for Klal Yisroel. We are all
    walking around with aching hearts. We are
    one nation, one people, all connected. The
    pain of our brothers in Eretz Yisroel is our
    pain. We cry, we daven, for those being held
    in captivity, for the injured, for the lives lost,
    and for their families. It is a tragedy so
    horrific, the numbers so many, it’s hard to
    fathom.
    At the same time, we hear stories of
    inspiration. Stories of amazing strong men
    and women, doing the best they can for Am
    Yisroel, giving it all they got. Stories that
    give us hope and warm our heart.
    Tel Aviv is a lively, busy city, home to many
    restaurants. Diners frequent its upscale
    steakhouses, and Israeli-style food joints.
    While a large segment of the population was
    called up by the army, and family members
    at home aren’t eating out, the restaurants are
    anything but empty. They are filled with
    extra chefs, staff, and volunteers, going all

    out for Chayalei Yisroel, those on the front
    lines, fighting for the Jewish nation.
    Before supplying meals for the soldiers,
    many of the Tel Aviv restaurants had a
    hurdle to overcome. Some restaurants in this
    city unfortunately did not maintain kosher
    kitchens, or were kosher “style”, while
    others, whose owners kept their kitchens
    nominally kosher, didn’t have a teudah, a
    kashrut certification. But their desire to
    help, to do chesed, was so strong, that they
    undertook the proper measures to kasher
    their restaurants and receive certification.
    As chef Shalom Simcha Elbert of OCD (one
    of the top restaurants, known for the chef’s
    meticulous care that goes into every dish –
    hence the name OCD) said, “The restaurant
    now has kosher supervisors and is closed for
    Shabbat… We want to feed people in a way
    that will honor them.”
    Ha’achim, another bustling Tel Aviv
    restaurant, also went through a kashering
    process, and is now preparing twenty
    thousand meals a day for the soldiers. Chef
    Yoatim Doktor plans to increase the
    production next week, by providing freshly

    cooked meals for the displaced surviving
    families of the horrific massacre in the
    south. The gourmet chef will be making

    schnitzel-pita sandwiches, and other child-
    friendly foods.

    There are even some vegan and gluten-free
    restaurants that received a kashrut teudah.
    They too wanted to join the effort to provide
    special meals for those who requested it, as
    well as for hospital patients.
    Dovid HaMelech says, “Olam chesed
    yibaneh, The world is built through acts of
    kindness” (Tehillim 89:3). It is a message
    that resonates for all time. We can
    continuously build – and rebuild – the world
    with kindness.
    This Shabbos we will read Parshas Noach.
    “Vatimaleh ha’aretz chomos, And the land
    became filled with thievery and corruption.”
    (Bereishis 6:11) The very moral fiber of
    society was lost, as there was a total lack of
    respect between man and his fellow. It was a
    time of social discord. Additionally, it was a
    generation of self-centered people. People
    refusing to share their G-d given gifts and
    talents. Artists and musicians wouldn’t share
    their creations. People refused to help
    others, offer advice or provide information
    that could help their fellow man. It was a
    generation with “attitude”, what’s in it for
    me, what do I get out of it.
    It was time to rebuild a new world. A
    world based on honesty, truthfulness,
    justice and chesed.
    HaShem saw Noach as the person through
    whom the world could be rebuilt.
    “V’Noach motzah chein b’einei HaShem,
    But Noach found favor in the eyes of
    HaShem.” (Ibid. 6:8) Noach was his own
    person, and defied the world around him.
    “Everyone’s doing it” was not part of his
    lexicon.
    HaShem told Noach of the impending
    mabul, the flood that would bring
    destruction upon the world. He directed
    Noach to build a teivah, a safe haven that
    would sustain the remnants of the
    destroyed world by way of its chesed.
    Noach hammered away, building an ark of
    epic proportions. A three-floored structure
    where he housed not only his family but a
    menagerie of animals. While it rained for
    forty days, it took a full year for the water
    to subside. A year of living in the teivah,
    being the world’s busiest “zoo-keeper”.
    Noach was on call morning through night,
    feeding, caring for and cleaning the
    animals, never taking a break. Life in the

    teivah was chesed “boot camp”.
    The trait of chesed, of being a giver,
    remained with Noach and his family. A trait
    that has been ingrained in the DNA of our
    people from that very day. To be a giver. To
    be concerned about others. To help when
    help is needed. To put a smile on someone’s
    face.
    Our world today has witnessed a different
    type of chomos, destruction and devastation.
    Lives snuffed out, families decimated,
    communities destroyed. Yet, when all looks
    bleak and helpless, there are those who
    follow Noach’s example of building a
    teivah, a sanctuary in which to do chesed.
    We have all been hearing and reading of the
    enormous acts of chesed that have been
    done over the past ten days. People all over
    the world going way beyond their comfort
    zone, offering support and relief in a myriad
    of ways. I couldn’t help but think of the
    chefs of Tel Aviv, uniting in a remarkable
    display of achdus and kindness.
    Not everyone is on the front line, or has a
    restaurant that can cook up thousands of
    meals. But each and every of us can be do
    something positive during these difficult and
    trying times. We can take upon ourselves
    additional davening, saying Tehillim, giving
    tzedakah, or being more scrupulous with a
    mitzva as a z’chus for our people.
    This past Shabbos, we blessed the new
    month of Mar-Cheshvan. Mar – bitter,
    because it is a month without any Yomim
    Tovim or special mitzvos. It is a month in
    which much suffering and tragedy befell our
    people throughout the ages. With a difficult
    war going on in Eretz Yisroel, the word mar
    took on extra meaning for me. What painful
    times we are living in. But as we bentched
    Rosh Chodesh, we said chaveirim kol
    Yisroel, we are a nation of friends, a nation
    that is interconnected, coming together,
    being there for one another.
    With acts of chesed, may the bitter become
    sweet, and may HaShem bless us with
    shalom al kol Yisroel, peace onto all of Klal
    Yisroel.