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    05 May Nutella Cheesecake

    Posted at 22:35h in by
    0 Likes

    Prep time
    30 mins
    Cook time
    55 mins + 1 hr in the oven
    Total time
    2 hrs and 35 mins
    Ingredients

    Makes about 12-16 servings
    Crust
    250 g (about 30 oreo cookies), cream removed
    6 tbsp (80 g) unsalted butter, melted
    Cream Cheese Filling
    35 oz (1 kg) cream cheese, room temperature
    3/4 cup (175g) heavy cream + 2 tbsp, cold
    2/3 cup (100g) Nutella
    1 cup (200g) sugar
    1 tbsp cornstarch
    2 tsp vanilla extract
    4 eggs, room temperature
    Nutella Topping
    2/3 cup (100g) Nutella
    1/3 cup (80g) heavy cream

    Directions

    Prepare the crust. Preheat oven to 350 F (180C).  Remove the cream
    between oreo cookies and crush them using a food processor. Melt
    butter and pour over the crushed cookies. Process until evenly
    moistened. Press cookie mixture with the back of the spoon into the
    bottom of a 10-inch (26 cm) springform pan (with a removable base).
    Bake for 13-15 minutes. Set aside to cool completely.
    Reduce oven temperature to 300 F (150C).
    Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch.
    In a large bowl beat the cream cheese with 3/4 cup heavy cream until
    well combined and the mixture seems fluffy as the heavy cream has
    whipped a bit. (This is very important, because this is what makes
    possible creating the 2 layers effect.) Gradually add the sugar
    mixture and mix until creamy and smooth. Add vanilla extract and mix
    again until well combined. Add eggs one at a time until each egg is
    incorporated.
    Reserve about 1/3 of cream cheese mixture in a separate bowl. Add
    Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream
    cheese mixture and mix well until incorporated.
    Pour the white cream cheese mixture over the prepared crust. Carefully
    add Nutella mixture on top and use a rubber spatula to spread evenly.
    Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it
    another hour in the oven.
    Remove and run a sharp knife completely around the inside edge of the
    pan. Let it cool completely at room temperature.
    Prepare the Nutella topping. Bring cream to a boil and pour over the
    Nutella. Mix well and spread evenly over the cheesecake.
    Cover and refrigerate overnight. Decorate with some chopped hazelnuts
    before serving if desired.