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    NYC CANDIED STREET NUTS

    INGREDIENTS:
    2 cups of ry roasted unsalted nuts
    1 cup of sugar
    1/3 cup of water
    cinnamon, chili powder or cocoa
    powder

    DIRECTIONS:

    If you’ve ever walked down the streets of New York City,
    you will know exactly what I’m talking about – the smell of
    those candied Street nuts is delicious 😋

    In a dry clean skillet add dry roasted unsalted nuts 🥜-
    peanuts, almonds, pecans etc, sugar and water. Over
    medium heat stir for approximately five – seven minutes
    until water evaporates and mixture seizes and you are left
    with sugar crystals coating the nuts keep stirring until the
    sugar melts once again and begins to caramelize this
    should take approximately another 3 to 4 minutes. Do not
    leave and keep constantly stirring as they will burn quickly.
    Once sugar has caramelized remove from heat and add a
    splash of vanilla and mix well. At this point you could also
    add a sprinkle of cinnamon or some chili powder or cocoa
    powder if you wanted different flavored candied nuts. Lay
    out on parchment lined cookie sheet to cool completely
    before storing in container. Note 📝- The mixture will go
    from wet to dry and back to wet again.