19 Dec PARMESAN ROASTED POTATOES
INGREDIENTS:
2 pounds Yukon gold
baby potatoes sliced in
half or quarters
1/4 cup melted butter
1/2 cup shredded
Parmesan cheese.
Garlic, salt, and pepper
to taste
DIRECTIONS:
Preheat your oven to 400
Melt your butter directly on
your baking pan
Sprinkle with Parmesan and
garlic
Add your potatoes sliced side
down
Spray with a little oil and
season with salt and pepper
Roast for 40 minutes until
potatoes are tender and
Parmesan is golden
and crunchy