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    PARSHAS SHMINI – PARAH

    KASHRUS
    The Chasam
    Sofer once asked two community activists to set up a meeting
    with the mayor of Pressburg.
    “The issue is urgent, so schedule
    the meeting immediately.” The
    delegates asked the mayor’s secretary to schedule a meeting for
    that day, but the secretary replied, “All slots are filled for today. You can’t get an appointment on such short notice. If you
    want, we can schedule it for next
    week. “ The delegates explained
    to the secretary that the matter
    was urgent and couldn’t be postponed. It wasn’t easy, but with
    determination and effort, a meeting with the mayor was arranged
    for that very day. They entered
    the mayor’s room, and the mayor graciously offered them a cup
    of coffee. “No, thank you,” they
    replied. “Why not?” the mayor
    asked. “Is it because it isn’t kosher?” That was the reason. The
    milk wasn’t chalav Yisrael. The
    mayor went into a rage. “If I offer you a drink, you should accept it!” he said. As he was ranting and raving, the secretary
    opened the door and asked the
    mayor whether he had a cup
    of coffee. “No. The mayor replied angrily. “I was about to,
    but these fellows ruined my appetite. I offered them a coffee,
    but they declined because of
    kashrus.” “Good,” the secretary
    replied. “I’m glad you didn’t
    have coffee because the milk is
    contaminated. Some people who
    drank from this milk got sick,
    and the doctor checked the milk
    and determined that it is filled
    with unhealthy germs.”
    The mayor immediately
    changed his tone of speech, and
    he spoke with the two delegates
    respectfully. He told them, “I always admired the rabbis of the
    Jewish nation for their superior
    wisdom. I forgot about that of
    late, and I considered banishing
    all the Jews from Pressburg. But
    now that you reminded me of the
    Jewish sages’ wisdom, I will
    cancel that decree.”
    The two delegates returned to
    the Chasam Sofer and told him
    what happened at the meeting.
    The Chasam Sofer replied that
    there was a kitrug in heaven on
    the Jewish community because
    they weren’t careful enough with
    kashrus and with עכו“ם .חלב In
    the merit of the delegate’s mesirus nefesh to keep the laws of
    kashrus, the decree was abolished. (Heard from Reb Elchanan Halperin zt’l of Radumishla,
    who heard it from his father-inlaw, Reb Shmuel Unsdorfer zt’l,
    a descendant of the Chasam
    Sofer.)
    The halachos of kashrus are
    discussed this week. We must be
    cautious with kashrus for two
    reasons. One is that we don’t
    want to eat non-kosher, not even
    accidentally. As the Or HaChaim
    (Vayikra 11:43) writes, “Klal
    Yisrael should be careful not to
    eat nonkosher foods, not even by
    accident because accidently and
    purposely are the same regarding this matter, for even by accident, one becomes impure.”
    The second problem applies
    even when a person guessed correctly, and the questionable food
    he consumed turned out to be
    kosher. Nevertheless, his lax attitude causes him to lose his
    heavenly protection. Because
    those who are cautious about relying only on the best hechsherim, and don’t take any chances,
    receive siyata dishmaya, and
    Hashem helps them eat kosher,
    always. But if one is lax, he loses
    his divine protection. This is alluded to in the words (11:44),
    the As .והייתם והתקדשתם -קדושים
    תעשו גדרים- וסייגים HaChaim Or
    תטמאו ובזה אני- מבטיחכם writes ,לבל
    safeguards Put” שתהוי -,קדושים
    and precautions that you
    shouldn’t become impure [with
    non-kosher food] and I guarantee that you will be holy [and
    protected from eating non-kosher].”1 Similarly, Reb Chaim
    Vital zt’l writes, “One can transgress many aveiros with food.
    There are the forbidden fats (חלב
    ,(blood, insects; there’s also
    טבל, כלאים and other prohibitions. But if a person is always
    careful, to the best of his ability,
    and always checks the food before he eats it, Hashem will help
    that the food he eats will be kosher, and he will not sin, even accidentally.” The Be’er Mayim
    Chayim (Chayei Sarah ויאמר
    אברהם) bemoans how people
    aren’t careful with kashrus. He
    writes, “In our generation if
    someone claims to be a shochet,
    people trust him. They don’t
    check him out to find out whether he is reliable. And if someone
    brings wine, milk, fish, or foods
    that need to be checked for
    worms, or any other food that
    may have a kashrus issue, people
    say, ‘The person who brought it
    is a religious Yid. So why should
    we suspect that it isn’t kosher?
    But if someone asks them for a
    loan, they suddenly speak differently. They don’t trust anyone
    before verifying that he is trustworthy because they fear he
    might not repay the debt. This is
    because money is the most important thing in the world for
    them, and Mitzvos are less important.“
    The Be’er Mayim Chaim describes how Avraham Avinu was
    the exact opposite. When it came
    to financial matters, he trusted
    Eliezer wholly. But when it came
    to mitzvos, such as to find a shidduch for Yitzchak, he didn’t trust
    Eliezer until Eliezer swore to
    him that he would do as he instructed him.
    The Be’er Mayim Chaim
    writes, “The Torah testifies about
    ,אברהם אהובי
    Avinu Avraham ‘Avraham who
    loves me.’
    A v r a h a m
    didn’t love
    anything, only Hashem’s mitzvos. Everything else paled in
    comparison. He permitted
    Eliezer to oversee his wealth, but
    he didn’t trust him when it came
    to mitzvos.” This week’s parashah also discusses the prohibition of eating worms and bugs.
    As it 43:11(, את תשקצו אל) states
    נפשתיכם- בכל השרץ השרץ- ולא
    בהם ונטמתם” ,You shall not תטמאו
    בם make yourselves abominable
    with any creeping creature that
    creeps, and you shall not defile
    yourselves with them, that you
    should become unclean through
    them.”
    The Or HaChaim elaborates,
    “A person must be extremely
    careful not to eat anything that
    might be infested with worms.
    Especially in recent generations,
    the atmosphere and the earth
    have become polluted (spiritually), and everything that grows
    has worms and bugs. Therefore,
    the cautious should be aware.”
    Many chassidim have the custom to eat shalashudes in the
    dark. This custom began in the
    past when there wasn’t electricity yet. Friday night there were
    candles and lamps, but by
    shalashudes time, the candles
    were long extinguished, so they
    sat at shalashudes in the dark.
    There is something extraordinary about singing inspirational
    songs in the dark. My grandfather, Rebbe Moshe Mordechai of
    Lelov zt’l, spoke longingly for
    this custom. He said he would do
    the same but was concerned that
    he wouldn’t see what he was eating in the dark. There might be
    an insect in his food, and he
    won’t know about it