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    It’s been so hot and humid. Nobody really wants to
    turn on the oven this summer. This peach burrata
    salad hits the spot for a filling and delicious meal
    with yummy seasonal produce. On your cutting
    board chop up one small red onion, one cucumber,

    a couple of grape tomatoes and a couple of peach-
    es. Drizzle that with olive oil, salt and pepper. Put it

    on a pretty plate and add your fresh burrata on top,
    breaking it apart into pieces . Then add a couple of
    fresh mint leaves and drizzle with
    balsamic glaze a little bit more
    olive oil, and some finishing
    Maldon salt.