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    Pesach Apple Kugel


    Five apples sliced – any variety- I like to mix Granny Smith and Macintosh

    1 cup orange juice

    Five eggs

    Quarter cup oil

    Three-quarter cup sugar


    Quarter teaspoon vanilla

    1 cup matza meal



    Apple kugel is a favorite all year round and this version of it for Pesach does not disappoint. Feel free to double it. It also freezes very well if you decide to make ahead and freeze it’s best to reheat uncovered.

    Combine all ingredients bake in greased 8 x 8 square pan for one hour in preheated 350° oven.