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    4 large eggs

    2 cups sugar

    1 cup oil

    1/2 tsp salt

    3/4 cup cocoa

    1 cup potato starch

    1/2 cup semi-sweet chocolate chips



    Preheat oven to 350°. Spray 9×9 pan with non-stick cooking spray. Set aside. In bowl beat the eggs and sugar until smooth. Add oil and salt. Mix. Sprinkle in cocoa and mix to make the batter chocolatey. Add potato starch and mix to combine. Stir in the chocolate chips. Pour into pan. Bake for 40 minutes. Cool before serving.

    They freeze wonderfully so make a  few at a time!