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    Pesach Chocolate Chip Cookies


    Cooking spray
    2 1/2 c. powdered sugar
    3/4 c. unsweetened cocoa powder
    1/4 tsp. kosher salt
    4 large egg whites
    1/2 tsp. pure vanilla extract
    1 1/2 c. chocolate chips


    Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt. Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack to cool.