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    17 Mar Pesach Cranberry Crunch

    Posted at 22:25h in by
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    INGREDIENTS: 

    Filling:

    6 sliced Macintosh apples

    1 can whole berry cranberry sauce

    Crumbs:

    1/2 cup cake meal

    1 cup matzah farfel

    2/3 cup brown sugar

    1 tsp cinnamon

    1/2 cup oil

     

    DIRECTION:

    Use a square tin and do crumbs, then ling, then crumbs. Bake at 350 for 35 min.