29 Mar PESACH GRANOLA
INGREDIENTS:
1/2 lb. Matza farfel
1/2 c oil
1/2 c brown sugar
1/2 stick butter/margarine
1/2 c water
1/2 c chopped almonds
1 tsp cinnamon
Craisins to taste
Chocolate chips to taste
Cut up dried fruit to taste
DIRECTIONS:
Who says you only need to eat Matza and cream cheese for breakfast? We made this delicious yogurt parfait with @normansdairy Greek yogurt, homemade granola and fresh berries. You can also eat it like cereal!
Melt butter/margarine with oil, water & brown sugar. Add remaining ingredients. Spread on greased cookie sheet ( I use parchment paper). Bake @ 350 for 25 minutes. Turn over occasionally (especially watch to see craisins don’t burn). Easy to make double batches. Add chocolate chips after cooking
You can also add coconut