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    Pesto Grilled Chicken


    3 pounds chicken cutlets, butterflied
    10 frozen basil cubes
    5 frozen garlic cubes
    1/2 cup olive oil
    Salt and pepper to taste



    This simple delicious recipe is great for Pesach but also at any time during the year. It takes only a few ingredients and you can have delicious chicken dinner on the table in no time. 

    Combine all ingredients and pour over chicken cutlets in a large Ziploc bag. Allow chicken to marinate six hours to overnight. Preheat grill or indoor grill pan and grill remove chicken from marinade, grill until cooked through.