DIRECTIONS:
Take your flat latkes to the next level with this
easy hack shortcut to make cute little potato
latke cups that you can fill with applesauce or
sour cream.
Preheat oven to 350 degrees F.
In a small bowl, mix potato pancake mix with its
required ingredients. Add in shredded potato
and set aside.
Spray a mini muffin pan with cooking spray.
Using a small ice cream scoop, fill each muffin
cup with mix. Then use back of a melon baller
to create a small cup-shaped indentation in
each scoop.
Bake cups for 20-25 minutes, or until cups are
SPECIAL
golden brown. Remove from oven, and allow to
CHANUKAH
cool slightly.
RECIPE!
Fill each cup with sour cream or applesauce and
serve.