11 Jun Potato Salad

Hopefully the weather is starting to get nicer and with that it means it’s

BBQ season!! Nothing better than a delicious potato salad to accompany

your BBQ. I like this one in particular, because it is not mayonnaise based and a little

lighter. It also has capers in it, which I love. I hope you will enjoy it

as well. Try it at your next BBQ or as a side dish.

INGREDIENTS:

1 lb small red

potatoes

2 Tbsp lemon juice

1/2 tsp salt

1/4 tsp pepper

1 Tbsp olive oil

1 tsp lemon zest

1 garlic clove, minced

1 Tbsp parsley

1 Tbsp capers

DIRECTIONS:

Steam the potatoes for 12 minutes until fork tender.

Remove and dice into small chunks. Combine the remainder

of the ingredients in a cruet and shake well to blend. Pour of

potatoes and serve. I love this served warm but its great straight

from the fridge as well