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    Potato Salad

    Hopefully the weather is starting to get nicer and with that it means it’s

    BBQ season!! Nothing better than a delicious potato salad to accompany

    your BBQ. I like this one in particular, because it is not mayonnaise based and a little

    lighter. It also has capers in it, which I love. I hope you will enjoy it

    as well. Try it at your next BBQ or as a side dish.



    1 lb small red


    2 Tbsp lemon juice

    1/2 tsp salt

    1/4 tsp pepper

    1 Tbsp olive oil

    1 tsp lemon zest

    1 garlic clove, minced

    1 Tbsp parsley

    1 Tbsp capers



    Steam the potatoes for 12 minutes until fork tender.

    Remove and dice into small chunks. Combine the remainder

    of the ingredients in a cruet and shake well to blend. Pour of

    potatoes and serve. I love this served warm but its great straight

    from the fridge as well