30 Aug PUMPKIN BREAD

INGREDIENTS:

1 15-ounce can pumpkin puree

1/2 cup vegetable or another neutral

cooking oil

3 large eggs

1 2/3 cups granulated sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon fine sea or table salt

3/4 teaspoon ground cinnamon

1/2 tsp pumpkin pie spice

2 1/4 cups all-purpose flour

TO FINISH

1 tablespoon (12 grams) granulated

sugar

1 teaspoon ground cinnamon

DIRECTIONS:

Heat oven to 350 degrees F. Spray a 6-cup loaf

pan with nonstick spray.

In a large bowl, whisk together pumpkin, oil,

eggs and sugar until smooth. Sprinkle baking

powder, baking soda, salt, cinanmon, pumpkin

pie spice over batter and whisk until

well-combined. Add flour and stir with a spoon,

just until mixed. Scrape into prepared pan and

smooth the top. In a small dish, or empty

measuring cup, stir sugar and cinnamon

together. Sprinkle over top of batter.

Bake bread for 65 to 75 minutes until a tester

poked into cake comes out clean.