17 Oct RAINBOW LAYERED SALAD
INGREDIENTS:
Poppyseed Dressing
1/4 cup white wine
vinegar
1/4 cup sugar
1 garlic clove
1 1/2 tablespoons
poppyseeds
1/2 teaspoon salt
1/2 teaspoon Dijon
mustard
2 teaspoons light mayo
1/3 cup olive oil
DIRECTIONS:
For parshas noach try a delicious
rainbow layered salad. You can
serve individually in mason jars or
make one big one in a footed trie
bowl
Layer:
Diced red peppers or tomatoes
Diced orange peppers or carrots
Canned corn
Diced cucumbers
Shredded red cabbage
You can also add beans or any of
your favorite veggies.
Whisk salad dressing and
refrigerate until ready to serve.