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    RAINBOW LAYERED SALAD

    INGREDIENTS:

    Poppyseed Dressing
    1/4 cup white wine
    vinegar
    1/4 cup sugar
    1 garlic clove
    1 1/2 tablespoons
    poppyseeds
    1/2 teaspoon salt
    1/2 teaspoon Dijon
    mustard
    2 teaspoons light mayo
    1/3 cup olive oil

    DIRECTIONS:

    For parshas noach try a delicious rainbow
    layered salad. You can serve individually in
    mason jars or make one big one in a footed
    trie bowl
    Layer:
    Diced red peppers or tomatoes
    Diced orange peppers or carrots
    Canned corn
    Diced cucumbers
    Shredded red cabbage
    You can also add beans or any of your favorite
    veggies.
    Whisk salad dressing and refrigerate until
    ready to serve.