29 Oct RAINBOW LAYERED SALAD
INGREDIENTS:
Poppyseed Dressing
1/4 cup white wine
vinegar
1/4 cup sugar
1 garlic clove
1 1/2 tablespoons
poppyseeds
1/2 teaspoon salt
1/2 teaspoon Dijon
mustard
2 teaspoons light mayo
1/3 cup olive oil
DIRECTIONS:
For parshas noach try a delicious rainbow
layered salad. You can serve individually in
mason jars or make one big one in a footed
trie bowl
Layer:
Diced red peppers or tomatoes
Diced orange peppers or carrots
Canned corn
Diced cucumbers
Shredded red cabbage
You can also add beans or any of your favorite
veggies.
Whisk salad dressing and refrigerate until
ready to serve.