25 Oct RAINBOW SALMON SKEWERS

INGREDIENTS: 

24 ounces salmon

fillet

1 each of a red,

green yellow, and

orange bell pepper

1/2 large red onion

4 Tbsp olive oil

Salt and pepper

Lemon

DIRECTIONS:

Eat the rainbow is a saying that helps remind us to eat lots of colorful

fruits and vegetables in our diet. It’s also a great way to incorporate

the parsha this week into your shabbos meal. These beautiful salmon

rainbow skewers will make a delicious appetizer. Try them instead of

Gefilte fish.

Cut the salmon into 1 1/2 inch chunks. You are going to need approximately

24 pieces.

Cut the peppers into 1 1/2 inch square pieces

Cut the red onion into similar sized chunks and separate the layers. Thread

your skewers alternately with the onions and peppers, and then the

salmon. Leave some room at the base so you can handle them easily. Brush

the skewers liberally on both sides with olive oil, and sprinkle with salt and

fresh ground black pepper. Cook on a hot grill, turning once, until the  sh

is cooked through and the veggies are softened a bit. Don’t overcook!

Serve with a squeeze of lemon.