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    RAINBOW SALMON SKEWERS

    INGREDIENTS: 

    24 ounces salmon

    fillet

    1 each of a red,

    green yellow, and

    orange bell pepper

    1/2 large red onion

    4 Tbsp olive oil

    Salt and pepper

    Lemon

     

    DIRECTIONS:

    Eat the rainbow is a saying that helps remind us to eat lots of colorful

    fruits and vegetables in our diet. It’s also a great way to incorporate

    the parsha this week into your shabbos meal. These beautiful salmon

    rainbow skewers will make a delicious appetizer. Try them instead of

    Gefilte fish.

    Cut the salmon into 1 1/2 inch chunks. You are going to need approximately

    24 pieces.

    Cut the peppers into 1 1/2 inch square pieces

    Cut the red onion into similar sized chunks and separate the layers. Thread

    your skewers alternately with the onions and peppers, and then the

    salmon. Leave some room at the base so you can handle them easily. Brush

    the skewers liberally on both sides with olive oil, and sprinkle with salt and

    fresh ground black pepper. Cook on a hot grill, turning once, until the  sh

    is cooked through and the veggies are softened a bit. Don’t overcook!

    Serve with a squeeze of lemon.