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    13 Oct RAINBOW SALMON SKEWERS

    Posted at 12:47h in by
    0 Likes

    INGREDIENTS:

    24 ounces salmon
    fillet
    1 each of a red,
    green yellow, and
    orange bell pepper
    1/2 large red onion
    4 Tbsp olive oil
    Salt and pepper
    Lemon

    DIRECTIONS:

    24 ounces salmon
    fillet
    1 each of a red,
    green yellow, and
    orange bell pepper
    1/2 large red onion
    4 Tbsp olive oil
    Salt and pepper
    Lemon

    Eat the rainbow is a saying that helps remind us to eat
    lots of colorful fruits and vegetables in our diet. It’s
    also a great way to incorporate the parsha this week
    into your shabbos meal. These beautiful salmon
    rainbow skewers will make a delicious appetizer. Try
    them instead of Gefilte fish.

    Cut the salmon into 1 1/2 inch chunks. You are going to
    need approximately 24 pieces.
    Cut the peppers into 1 1/2 inch square pieces
    Cut the red onion into similar sized chunks and separate
    the layers. Thread your skewers alternately with the
    onions and peppers, and then the salmon. Leave some
    room at the base so you can handle them easily. Brush the
    skewers liberally on both sides with olive oil, and sprinkle
    with salt and fresh ground black pepper. Cook on a hot
    grill, turning once, until the sh is cooked through and
    the veggies are softened a bit. Don’t overcook! Serve with
    a squeeze of lemon.