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    2 cups (10 ounces) all purpose
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup (1 1/2 sticks) unsalted
    butter, at room temperature
    1/2 cup sugar
    1/2 cup confectioners sugar
    1/4 cup canola oil
    1 egg
    2 teaspoons vanilla
    About 1 cup rainbow sprinkles


    Never buy another sprinkle cookie from the bakery
    again! Use margarine to make parve. These are
    the best rainbow sprinkle cookies. Double the
    recipe and keep the dough in the freezer so its
    ready next time you want to make them.
    In a medium bowl, combine flour, baking soda,
    and salt; set aside. In the bowl of a stand mixer
    fitted with a paddle attachment, cream together
    butter, oil, sugar, and confectioners sugar until
    fluffy, about 3 minutes. Add egg and vanilla and
    beat to combine. Add dry ingredients and mix just
    until dough comes together. Dough will be very
    soft but wrap it in plastic wrap and refrigerate for at
    least one hour. Adjust oven rack to upper and lower
    middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
    Fill a shallow bowl with sprinkles. Use a 2-ounce cookie scoop (or a rounded tablespoon) to
    form cookies into balls. Roll each ball in sprinkles to cover then transfer to prepared baking
    sheet. Bake until cookies are golden at the edges, about 20 minutes. Let cool 5 minutes then
    transfer to a wire rack to finish cooling. Cookies will keep in an airtight container for up to 3