13 Jul RISOTTO
3 Tbsp butter
2 Tbsp olive oil
1 Tbsp crushed garlic
1.5 cups arborio rice
Caramelized onions (1/4 cup – can add more to your taste)
Sautéed mushrooms (1/4 cup -can add more to your taste)
Frozen peas – 1/2 cups defrosted
2/3 cup dry white wine
8 cups pareve consume soup
3/4 c grated Parmesan
One of my favorite dairy sides is risotto. Takes a little bit of patience to make but it’s so worth it.
In large sauté pan melt butter and oil. Add garlic. Sauté a few minutes. Add aborio rice and mix to coat. Add the wine – stirring for a few minutes until liquid absorbed. Add in mushrooms and onions. Add 1 cup of soup at a time – stirring each cup and waiting until absorbs. The rice will absorb 8 cups of liquid. This process will take about 30 minutes. Add peas and Parmesan. Stir to combine. Season with salt and pepper to taste.