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    03 Sep SHAWARMA ROLL

    Posted at 15:44h in by
    0 Likes

    DIRECTIONS:

    SHAWARMA ROLL

    I had made Shawarma for dinner one night this week and had leftovers so
    rather than go to waste, decided to repurpose them into a Shawarma roll.
    This recipe only has three ingredients and is so simple delicious to make
    change up from the usual deli roll. ***tip – I always keep some caramelized
    onions in my freezer they are a greasy flavor boost to many dishes.
    Roll out your puff pastry on a parchment line baking sheet. Make diagonal
    slits on the sides Put your chopped Shawarma down the middle top with
    some caramelized onions Crisscross the puff pastry across the top. Brush
    with an egg wash and sesame seeds. Bacon a 350° oven for
    approximately 45 minutes until golden Brown This Gefen brand puff pastry
    roll is actually enough to make two rolls so I made
    one for now and one for the freezer. It freezes
    beautifully