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06 Sep SLOW COOKER BBQ CHICKEN RECIPE
INGREDIENTS:
3 lbs chicken breasts,
(boneless, skinless),
about 5-6 count
1 1/2 cups BBQ Sauce,
I used Sweet Baby Rays
Honey BBQ
1/2 medium onion, grated
(with juice)
1 Tbsp olive oil
1 Tbsp Worcestershire sauce
2 Tbsp brown sugar
DIRECTIONS:
As we have had a very hot summer – I have used the
following crockpot recipe in order to avoid using the oven
and thereby keeping the kitchen less hot. This slow cooker
chicken is so easy to make – everything just goes into the
crockpot without any special prep. It’s fall-apart tender,
juicy and delicious. Serve as is or in buns with the best
coleslaw and dill pickle chips.
Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5
minutes
Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and stir to coat. Cover and cook on high 3 to 4
hours or on low for 6-7 hours. Chicken is done when cooked
through and easy to shred.
Remove chicken to a cutting board and shred each breast using
two forks. Place shredded chicken back in the crockpot and stir
to coat with the yummy sauce.