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    SOUL FOOD

    This past Sunday brought a fierce winter
    storm across much of the U.S. We got hit
    with a whopper. An Arctic blast, frigid
    temperature, strong winds and a sizable
    snowfall, topped off with sleet and freezing
    rain.
    At the same time, it is Chodesh Shevat, the
    month we celebrate Tu B’Shevat, Rosh
    HaShana L’ilanos, the New Year for Trees.
    This leaves us with a question – why
    celebrate the rebirth of trees in midst of
    winter? Wouldn’t it be more appropriate in
    the springtime, when all is abloom?
    The Talmud teaches that Tu B’Shevat is
    when the sap that lays beneath the ground
    starts to rise, entering the tree. It brings new
    life to the barren trees, giving them the ability
    to blossom and eventually produce fruit. We
    don’t see it happening, but it is real. Tu
    B’Shevat is a time to celebrate the process of
    renewal, the rebirth of the bare tree to one
    that is blessed with fruit. Tu B’Shevat teaches
    us to value unseen growth—spiritual and
    personal—even when the world looks frozen.
    As Rabbi Samson Raphael Hirsch (1808-

    1888) so eloquently wrote, “Though still in
    the middle of the bleak embrace of winter,
    the gentle murmur of the awakening spring
    begins its hidden work. In the core and the
    atrial network of the trees, silently and softly
    hidden from view, the new sap flows,
    announcing the coming of spring.” Rabbi
    Hirsch highlights the contrast between the
    external, harsh reality of winter and the
    hidden, inner stirring of life that promises
    future growth, a metaphor for the resilience
    and spiritual potential of the Jewish people.
    The Torah compares man’s life to that of a
    tree. “Ki Ha’adam eitz ha’sodeh…, For man
    is like a tree of the field…” (Devarim 20:19).
    In winter, the trees stand alone, their dry
    branches reaching upward. The ground is
    hard, cold, at times even frozen. Winds come,
    and the branches sway this way and that way.
    Yet, there is hope. There is rebirth. The tree
    will bear fruit once again.
    Like a tree, at times we go through the harsh,
    cold winter of life. Like the withering
    branches that turn upward, we turn to
    HaShem and ask for His brachos. Just as the
    winds blow the tree, we have our “shaky”
    days, feeling vulnerable. We ask HaShem for
    the gift of new beginnings. That our “inner

    sap” will rise and give us strength. As Rabbi
    Hirsch writes, Tu B’Shevat teaches us that
    just as a tree holds life within its core during
    winter, the Jewish spirit remains alive and
    active even during the coldest, bleakest times
    of history.
    Since October 7, this message has taken on
    extra meaning. As a nation, we have gone
    through a stormy winter. Like the empty,
    forlorn branches, we have been abandoned,
    standing alone amongst the nations. The
    winds of anti-Semitism have hit us hard.
    From the college campuses here at home to
    the tragic Chanukah massacre in Bondi
    Beach, to – just this week – the vile
    desecration of Jewish graves at a cemetery
    in Barcelona – and so many more. Yet, we
    hold onto the belief that “springtime” is on
    the way, the buds and blossoms will reappear,
    and we will even see the lush fruits of
    accomplishments and blessings.
    Tu B’Shevat is a day to remember that each
    fruit is a creation of HaShem, each one a gift
    from Above.
    A story is told of Rav Gamliel Rabinowitz
    who regularly learned together with his
    rebbi, Rav Zundel Kroizer zt”l, in his home.
    One day, as they sat down to learn, a bowl
    filled with fruits was brought to the table.
    An orange fell onto the table and rolled off
    to the floor. Rav Kroizer, who was well into
    his 80s, instinctively bent down – with
    much effort – to pick up the orange. Rav
    Rabinowitz (who was 25 years his junior)
    said that he would have picked it up, so why
    did his rebbi leap to retrieve the orange?
    Rav Kroizer replied that an orange is a
    davar sheh’b’kedusha, a holy creation of
    HaShem. How could he not bend down and
    pick it up. Just think of the z’chus of picking
    up HaShem’s creation.
    What a lesson. To look at each fruit as an
    object of kedusha. Let’s take it a step
    further. Man is compared to “the tree of the
    field”. If Rav Kroizer was able to see the
    holiness of an orange, imagine the sanctity
    within each and every man, for each of us is
    a creation of HaShem.
    On Tu B’Shevat, many of the Chassidic
    rebbes have a custom to conduct a tisch, a
    Tu B’Shevat table, where the rebbe
    distributes fruits to those assembled. The
    tisch is not only a time to partake in fruits,
    but to hear words of Torah from the “Eitz
    Chaim”, the Tree of Life, our beloved
    Torah.
    It is told about Rav Yitzchok Izak of
    Zidichov (1805-1873), that one year he had
    an unusually large crowd attending his Tu
    B’Shevat tisch. Unfortunately, there were
    insufficient fruits to distribute. The rebbe
    stood up and delivered a powerful message,

    more meaningful that any fruit.
    “I will tell you where fruits are available. The
    Mishna teaches, ‘These are the mitzvos
    whose fruits a person enjoys in this world but
    whose principle remains intact for him in the
    World to Come’. The Mishna ends with ‘And
    the study of Torah is as great as all the others
    put together’. Go and study Torah, and you
    will find an abundance of fruit, besides the
    reward that awaits you in the World to
    Come.”
    There are many beautiful Tu B’Shevat
    customs. One is to eat from the Shivas
    Ha’minim, the Seven Species that are
    mentioned in the Torah, as foods that Eretz
    Yisroel is praised for. Rav Aharon of Belz
    would begin his Tu B’Shevat seuda with
    bread made from wheat, then drink beer
    made from barley, wine from grapes, and
    then enjoy some figs, pomegranates, olives
    and dates. The Ben Ish Chai teaches that Tu
    B’Shevat is a propitious time to daven for the
    various agricultural items that are used for
    mitzvos – grapes for kiddush and havdala,
    esrog and lulav for arba minim, wheat for our
    Shabbos challa and Pesach matzah.
    There is a story about a man in need of a
    major refuah who approached HaRav
    Shlomo Zalman Auerbach, zt”l, seeking
    advice on how to beseech HaShem to have
    mercy upon him.
    “I will tell you what I would do in such a
    situation”, said Rav Shlomo Zalman. “I
    would strengthen myself in the reciting of
    brachos, making sure to enunciate each word
    carefully, clearly, and with proper
    concentration. If I were to succeed in that,
    that would be for me a great accomplishment.”
    (Meah Berachos K’Hilchasa)
    My mother a”h would say that we eat healthy
    to nourish our body, but what do we do to
    nourish our soul? Say brachos with meaning.
    Each bracha brings a spark of light to our
    neshama.
    This Tu B’Shevat, as we enjoy our fruits and
    say our brachos, let’s try to concentrate a
    little harder on the words, and really thank
    HaShem for His kindness.