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    30 Jun SPECIAL JULY 4TH RECIPES:

    Posted at 15:32h in by
    0 Likes

    PASTRAMI BURGERS

    INGREDIENTS:

    3 pounds ground beef
    1 small onion, grated
    3 tablespoons of your
    favorite bbq sauce
    3/4 cup Jason
    seasoned
    breadcrumbs
    1 egg

    1/2 teaspoon salt
    1/4 taspoon pepper
    16 oz. package of
    pastrami diced and
    sautéed in olive oil
    with 1 Tbsp bbq
    sauce until crispy
    and fat rendered

    DIRECTIONS:

    Upgrade your July 4th BBQ with these
    pastrami burgers – sure to be a crowd
    pleaser.
    Mix all ingredients together and form
    patties. Grill on hot BBQ.

    HOMEMADE LIMONANA

    INGREDIENTS:

    1/2 cup sugar (or more to
    taste)
    1 3/4 cups water (divided)
    1 cup fresh lemon juice
    3 1/2 cups ice
    1 cup fresh mint leaves
    6 mint sprigs for garnish
    (optional)

    DIRECTIONS:

    In a small saucepan, combine 1 cup of water and 1/2 cup sugar. Heat over
    medium, whisking constantly, till the sugar dissolves. Let the water cool to
    room temperature. In a blender, combine the sugar water, fresh lemon juice,
    ice, fresh mint leaves and 3/4 cup of water.Pulse for a few seconds, then blend
    for 1 minute until the ice is thoroughly crushed and the drink takes on the
    texture of a thick slushy.

    SWEET CHILI MARINATED GRILLED PARGIOT

    INGREDIENTS:

    5 lbs pargiot – boneless

    skinless chicken thighs
    1/3 c sweet chili sauce
    1/3 c soy sauce
    2 Tablespoons sesame oil
    2 tsp garlic powder

    DIRECTIONS:
    Combine marinade with chicken
    If you have time, let it marinate for an hour or up to 24 hours in the refrigerator.
    Grill for 7 to 8 minutes per side and enjoy!

    CORN RIBS

    INGREDIENTS:

    corn
    olive oil
    salt, pepper, smoked
    paprika, and chili
    lime seasoning

    DIRECTIONS:

    The hardest part about this recipe is really cutting the corn. Several people suggested microwaving
    the corn for a minute or two rst so that it softens, which will make it easier to cut. Once you have
    your corn ribs cut apart lay them on a parchment lined baking sheet. In a small bowl, mix together
    olive oil, salt, pepper, smoked paprika, and chili lime seasoning. Season it to your taste using as much
    or as little of the spices that you like. Give your corn ribs a good massage with the mixture and then
    spray a little more oil on top to coat them. Bake them at 375° for 45 minutes to an hour until they
    start to curl and some of the corn darkens and caramelizes. Enjoy. I will denitely be making these
    again and again.