10 Mar SPECIAL PESACH RECIPES!

UNSTUFFED CABBAGE

INGREDIENTS:

1 large cabbage, cored and sliced
1 1⁄4 cups ketchup
1 15oz can diced tomatoes
4 cups ginger ale
2 lbs chopped meat
1 egg
Salt and pepper to taste

DIRECTIONS:

All the avor of stued cabbage without the eort.
Unstued cabbage is an easy and delicious way to enjoy
the taste of traditional stued cabbage but without the
work. In a large pot, add the ketchup and ginger ale, stir to
combine. Add the diced tomatoes and chopped cabbage.
Combine the chopped meat, egg, salt and pepper. Roll into
meatballs. I prefer them smaller sized around the size of a
quarter in diameter. Add to the pot. Cover and cook on
medium ame for 1 1⁄2 hours.

PESACH ONION CHICKEN

INGREDIENTS:

8 chicken thighs
2 large onions,
chopped
1 tablespoon oil
1 tablespoon salt
1/2 tablespoon onion
powder
1/2 tablespoon paprika
1 cup water

DIRECTIONS:

I bake my quinoa in the oven using 2 cups of quinoa to 4 cups of water, a drizzle of oil and some seasoning. Cover
tightly and bake at 350 for 45 minutes until the water is absorbed. Scramble two eggs and then dip your chicken
cutlets in the egg, and then into the cooled quinoa, pat it on both sides to make sure that the quinoa is sticking
to the cutlet. In a large frying pan, heat oil and add your cutlets. Make sure your oil is hot before you put in the
cutlets. Do not overcrowd the pan. Allow the quinoa to start getting brown and you’ll see the edges of the
chicken cutlets turning white before you ip them. You only want to ip them once. About 3 to 4 minutes per
side depending on the thickness of your cutlets. Put them on a cooling rack and sprinkle with some nishing salt.

PESACH GRANOLA

INGREDIENTS:

1/2 lb. Matza farfel
1/2 c oil
1/2 c brown sugar
1/2 stick butter/margarine
1/2 c water
1/2 c chopped almonds
1 tsp cinnamon
Craisins to taste
Chocolate chips to taste
Cut up dried fruit to taste

DIRECTIONS:

Who says you only need to eat Matza and cream cheese for breakfast? We made this
delicious yogurt parfait with @normansdairy Greek yogurt, homemade granola and
fresh berries. You can also eat it like cereal! Melt butter/margarine with oil, water &
brown sugar. Add remaining ingredients. Spread on greased cookie sheet ( I use
parchment paper). Bake @ 350 for 25 minutes. Turn over occasionally (especially watch
to see craisins don’t burn). Easy to make double batches. Add chocolate chips after
cooking. You can also add coconut.

PESTO GRILLED CHICKEN

INGREDIENTS:

3 pounds chicken
cutlets, butterflied
10 frozen basil cubes
5 frozen garlic cubes
1/2 cup olive oil
Salt and pepper to taste

DIRECTIONS:

This simple delicious recipe is great for Pesach but also at any time during the
year. It takes only a few ingredients and you can have delicious chicken dinner
on the table in no time. Combine all ingredients and pour over chicken cutlets
in a large Ziploc bag. Allow chicken to marinate six hours to overnight. Preheat
grill or indoor grill pan and grill remove chicken from marinade, grill until
cooked through.