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    21 Mar SPECIAL PESACH RECIPES

    Posted at 19:16h in by
    0 Likes

    ONE PAN, HONEY, LEMON,
    CHICKEN, AND POTATOES

    INGREDIENTS:

    6 chicken thighs
    6 chicken legs
    1/3 cup olive oil
    Juice of 1 lemon
    3 tsp honey
    1 tsp each garlic, paprika, salt and pepper

    DIRECTIONS:

    Whisk marinade together and pour over chicken. Let marinate
    2 hrs or up to overnight in the fridge On a cookie sheet Dice 4
    Yukon gold potatoes and coat with olive oil, salt and pepper.
    Add 8-10 garlic cloves and a couple sprigs of fresh thyme. Lay
    your chicken pieces on top and add any remaining marinade.
    Slice a couple lemons and place them in between the chicken
    pieces. Cover with a wet parchment and tin foil. Bake in a 350
    oven for 1.5 hours. Then uncover for 30 minutes. Enjoy!

     

    FLANKEN

    INGREDIENTS:

    3 lb. flanken beef-short ribs
    1/4 c. reduced-sodium soy sauce
    1/4 c. orange juice
    1/4 c. brown sugar
    2 tsp garlic
    1 tbsp sesame oil

    DIRECTIONS:

    This incredibly delicious recipe takes ve minutes to prepare!
    You know me, I’m all about easy prep with quality simple
    ingredients to make delicious food.Put your meat in a baking
    pan. Combine the sauce ingredients and pour over your meat.
    Cover tightly and put in a 350° oven for 3 to 3.5 hours. The
    meat is so tender and avorful. It falls o the bone.