Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    08 Mar SPECIAL PURIM RECIPES: KREPLACH

    Posted at 23:22h in by
    0 Likes

    INGREDIENTS:

    For kreplach dough:

    2 cups flour

    Pinch of salt

    2 eggs

    1 T plus 1 t lukewarm water

    For the filling:

    1/2 medium onion, chopped

    1 lb. beef, chopped meat

    1 egg

    Salt and pepper

     

    DIRECTIONS:

    On Purim its traditional to eat hidden foods to commemorate that Esther hid her identity. Many people eat kreplach – here’s a yummy recipe don’t just use it on Purim though – enjoy it all year round.

    For Kreplach dough: Put the flour and salt in a bowl, make a well and add eggs and water. Knead until smooth and non- sticky.

    For Kreplach filling: Combine onion, meat, egg and seasoning.

    To form kreplach, roll out dough until it is paper-thin. Cut into 2 inch squares. Put a teaspoon of meat filling into the center of each square, pressing down the edges securely to seal. Cook for 15 minutes in a large pot of boiling water (cook it in batches, not all at once). Serve either in soup, or fry for a main course. Makes approx. 48.