12 Sep SPECIAL ROSH HASHANA RECIPES!
CORNED BEEF WITH GLAZE
one 3-4 lb corned beef
Half a cup of ketchup
Half a cup of brown sugar
Quarter cup white vinegar
Quarter cup of mustard
2 tablespoons oil
This is a family favorite. It’s so easy to make and delicious.
Put corned beef in a pot, covered with water and simmer for
approximately three hours until fork tender.
In a small bowl mix together the glaze.
Poor glaze over corn beef and bake in 350° oven, uncovered for
half an hour.
EASY MINUTE ROAST
1 minute roast split
2 cans whole
Mikee garlic stir fry
You know me – I’m all about the easy!
This minute roast is the easiest most delicious recipe ever.
Guaranteed 100% percent
3 ingredients and done.
Whenever I get a minute roast I always ask the butcher to split
it for me – that means the cut it horizontally and take out
the middle vein.
Preheat oven to 350. Drain potatoes and place in bottom of
pan. Put meat on top. Drizzle with sauce. Cover tightly.
Bake for 2 hrs.
CARROT GINGER SOUP
1 tablespoon extra-virgin olive oil
1 cup chopped yellow onions
3 garlic cloves, smashed
2 heaping cups chopped carrots
11⁄2 teaspoons grated fresh ginger
1 tablespoon apple cider vinegar
3 to 4 cups vegetable broth
Sea salt and fresh black pepper
1 teaspoon maple syrup, or to
Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt
and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed
garlic cloves (they’ll get blended later) and chopped carrots to the pot and cook about 8 minutes
more, stirring occasionally. Stir in the ginger, then add the apple cider vinegar, and then add 3 to
4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the
carrots are soft, about 30 minutes. Let cool slightly and transfer to a blender. Blend until smooth.
Taste and adjust seasonings. Add maple syrup, if desired. Recipe easily doubles and freezes well
1 box yellow cake mix
1 (3.4 ounce) package instant vanilla
1⁄2 teaspoon ground nutmeg (you can
totally leave out if you don’t have or
don’t like nutmeg)
1⁄2 teaspoon ground cinnamon
1 cup applesauce
1⁄4 cup vegetable oil
1⁄2 cup water
Applesauce cake – sounds weird right? But trust me – this cake is so moist and delicious
– no one needs to know that it starts with a cake mix! Easy to make and delicious. Make
it for Shabbos this week- you won’t regret it.
Preheat oven at 350 degrees F. Spray bundt pan with baking spray
In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add
the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Pour
into prepared pan.
Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the
center comes out clean.