08 Sep SPECIAL ROSH HASHANA RECIPES:

APPLE CIDER DONUT CAKE

INGREDIENTS:

For the Cake:
Yellow cake mix
3/4 cup apple cider
1/4 cup water
1⁄2 cup apple sauce
3 eggs
1 tbsp brown sugar
1 tsp vanilla
1/8 cup cinnamon
1⁄4 cup sugar
1⁄4 cup melted margarinE
For the Dipping Glaze
1 cup powdered sugar
1⁄4 cup apple cider

DIRECTIONS:

In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.Add in the
brown sugar and vanilla to the cake mix batter. Pour mix into a well greased 7” bundt pan. Preheat
oven to 350 degrees. Place bundt pan on center rack and bake for 45 minutes. Test with a toothpick
by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow
to cool on a wire rack for 20 minutes.
Apple Cider Dipping Glaze: While the cake is cooking, prepare apple cider glaze. Add powdered sugar and remaining apple cider
to a small bowl and whisk to desired consistency. In a separate bowl. Mix cinnamon with sugar.
Once the cake has cooled, brush the entire surface with melted margarine. Rub cinnamon sugar mixture until evenly coated.
Serve warm with apple cider glaze dip (or drizzle glaze on top of the cake) and enjoy!

STUFFED CABBAGE

INGREDIENTS:

3 lbs chopped meat
1 cup rice uncooked
1 cup water
Salt, pepper, garlic, onion to taste
1 Head frozen and defrosted
cabbage
Sauce
3 16 oz cans tomato sauce
1⁄2 cup duck sauce
1⁄2 cup ketchup

DIRECTIONS:

Combine meat, rice, water and seasonings. Mix well. Separate leaves from cabbage.
Form a small log of meat and place in cabbage leaf. Roll up. Repeat for remainder of
meat and cabbage. Combine sauce ingredients in large stock pot and bring to low
simmer. Add cabbage rolls to sauce. Cover and simmer on low flame for 2 1⁄2 to 3
hours. Alternatively, you can also cook in the oven but I prefer it on the stovetop.

FIG AND BALSAMIC GLAZED CHICKEN

INGREDIENTS:

chicken
3/4 cup fig preserves
1/4 cup balsamic vinegar
1/4 cup water
salt, pepper, garlic and
rosemary
figs

DIRECTIONS:

This amazing delicious chicken dish comes together in just a few minutes.
Perfect for Rosh Hashanah and all your holiday entertaining.
Season chicken with salt, pepper, garlic and rosemary
Mix 3/4 cup g preserves with 1/4 cup balsamic vinegar and 1/4 cup water. Rub
into chicken. Add some freshly cut gs
Bake in 350 degree oven uncovered for 1.5 hours.

APPLESAUCE CAKE

INGREDIENTS:

1 box yellow cake mix 
1 (3.4 ounce) package instant
vanilla pudding mix
1⁄2 teaspoon ground nutmeg (you
can totally leave out if you don’t
have or don’t like nutmeg)
1⁄2 teaspoon ground cinnamon
1 cup applesauce
1⁄4 cup vegetable oil
4 eggs
1⁄2 cup water

DIRECTIONS:

Applesauce cake – sounds weird right? But trust me – this cake is so moist and
delicious – no one needs to know that it starts with a cake mix! Easy to make and
delicious. Make it for Shabbos this week- you won’t regret it.
Preheat oven at 350 degrees F. Spray bundt pan with baking spray
In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon.
Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric
mixer. Pour into prepared pan.
Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the
center comes out clean.