12 May SPECIAL SHAVUOS RECIPES:

CAULIFLOWER CHEESE BAKE

INGREDIENTS:

2 heads cauliflower in
florets
1 package boursin garlic
and fine herbs cheese
Olive oil
Salt and pepper
3/4 cup water

DIRECTIONS:

Move over feta pasta bake – this low carb
boursin cheese cauliower bake is so good!
You are denitely going to want to make this.
Preheat oven to 375.
Place cauliower on lined baking sheet. Put
cheese in the center. Drizzle with olive oil,
salt and pepper. Pour water over the
cauliower.
Bake in oven for 45 minutes to an hour until
cauliower soft and a bit browned.
Mix all together and dig in!

ZUCCHINI FETA PHYLLO BAKE

INGREDIENTS:

1/2 pack defrosted phyllo
dough (1 roll)
1 cup Greek yogurt
1/2 cup milk
4 eggs
1 cup crumbled feta
1 cup shredded mozzarella
2 medium shredded Zucchini
1 bunch chopped scallions
3 Garlic cloves grated
1/4 cup olive oil
2 tablespoons Dill
Salt & pepper, sesame seeds
for topping

DIRECTIONS:

Preheat oven to 350
Cut your phyllo with scissors while folded over the stretch it out
with your fingers to separate the strands and set aside. Line a
9×13 with parchment and spray with baking spray.
In a large bowl Mix the yogurt, milk and eggs until smooth then

add the rest of the ingredients except the phyllo until well com-
bined. Add the phyllo in stages and mix well. Sprinkle with sesame

seeds. Pour into your prepared pan and bake for 1 hour. Enjoy!

PEACH BURRATA SALAD

DIRECTIONS:

This peach burrata salad hits the spot for a filling and delicious meal with
yummy seasonal produce. On your cutting board chop up one small red onion,
one cucumber, a couple of grape tomatoes and a couple of peaches. Drizzle
that with olive oil, salt and pepper. Put it on a pretty plate and add your fresh
burrata on top, breaking it apart into pieces . Then add a couple of fresh mint
leaves and drizzle with balsamic glaze a little bit more olive oil, and some
finishing Maldon salt.