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    24 May SPECIAL SHAVUOS RECIPES: BROWNIE CARAMEL CHEESECAKE

    Posted at 22:12h in by
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    INGREDIENTS:

    1 (9 ounce) package

    brownie mix

    1 egg

    1 tablespoon cold water

    1 (14 ounce) package

    individually wrapped

    caramels, unwrapped

    1 (5 ounce) can evaporated milk

    2 (8 ounce) packages cream

    cheese, softened

    1/2 cup white sugar

    1 teaspoon vanilla extract

    2 eggs

     

    DIRECTIONS:

    Preheat oven to 350 degrees.

    Grease the bottom of a 9 inch

    springform pan. In a small bowl,

    mix together brownie mix, 1 egg

    and water. Spread into the

    greased pan. Bake for 25 minutes.

    Melt the caramels with the

    evaporated milk over low heat in a

    heavy saucepan. Stir often, and

    heat until mixture has a smooth

    consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie

    crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs

    one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake

    cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the

    edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake.