30 Sep SPECIAL SUKKOS RECIPES:

ONE POT LEMON CHICKEN WITH ORZO

INGREDIENTS:

2 lbs pargiot diced
salt, pepper, onion, garlic
and paprika
Olive Oil
1 cup orzo
2 cups chicken broth
juice of one lemon
5 ounces spinach

DIRECTIONS:

2 lbs pargiot diced (or white cutlets if
you prefer) Season with salt, pepper,
onion, garlic and paprika Sauté chicken
in olive oil until just cooked. Remove
from pan. Add 1 cup orzo, 2 cups
chicken broth, juice of one lemon and 5
ounces spinach. Bring to a simmer.
Add back the chicken, cover the pan
and let simmer 12-15 minutes until
most of the liquid is absorbed.
So delicious and easy to make. Enjoy!

IMA’S GRUNKERN SOUP

INGREDIENTS:

3 large carrots,

chopped
2 large onions, chopped
1 package meat bones
1 package whole
Grunkern
12 qts chicken broth
Salt and pepper to taste

DIRECTIONS:

Do you have a memory of food from your
youth? I have so many – including this
grunkern soup my Oma used to make.
Combine all the ingredients in a large
stockpot and let it come to a boil for 4 to 5
hours. Freezes well.
So good – just like Oma made.
Enjoy!

WATERMELON GAZPACHO

INGREDIENTS:

Half a large seedless watermelon,
chopped
Two Persian cucumbers, chopped
One large beefsteak tomato, chopped
Half a large red onion, chopped
Four cloves of garlic
One bell pepper, chopped
One jalapeño, Chopped (seeds, optional).
Juice of 1 lime
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tsp sugar Salt, and pepper to taste

DIRECTIONS:

I have to be honest I’m not really a big gazpacho fan,
but I do love this watermelon gazpacho. It takes all the

traditional gazpacho flavors but because of the water-
melon it’s not so heavily tomato based and it has a nice

touch of sweetness. The best part about it is that

nothing requires cooking. You’re going to put every-
thing in your blender to combine and that’s it.