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    06 Feb SPECIAL SUPER BOWL RECIPES:

    Posted at 17:35h in by
    0 Likes

    SOY GARLIC
    CHICKEN WINGS

    INGREDIENTS:

    Sauce
    1/2 cup honey
    1/3 cup soy sauce,
    4 garlic cloves, minced
    1 tablespoon ginger, finely
    diced
    1/4 cup water
    Chicken
    2 pounds chicken wings, tips
    removed, and drumettes
    separated
    (24-26 chicken wings)
    1 tablespoon oil
    salt and pepper, to taste

    DIRECTIONS:

    What’s a super bowl without wings?
    These soy garlic ginger chicken wings have an Asian twist and are
    delicious.
    Preheat oven to 425. Use a paper towel to remove any moisture from the chicken
    wings. Toss the wings with the oil, salt, and pepper. Place a piece of parchment
    paper on a baking sheet then place a wire rack on top. Spread out the wings on a
    single layer on the baking sheet.
    Bake for 40-45 minutes until crispy. While the wings are cooking, make the sauce.
    Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil
    and reduce the heat to low letting it simmer for 10 minutes – or until slightly
    reduced and thickened. Remove the sauce from the heat and let it cool. It will
    continue to thicken as it cools.
    Remove wings from the oven. Toss the wings in the sauce and place them back in
    the oven on the baking sheet and cook for an additional 10 minutes.

    PASTRAMI BURGERS

    INGREDIENTS:

    3 pounds ground beef
    1 small onion, grated
    3 tablespoons of your favorite bbq sauce
    3/4 cup Jason seasoned breadcrumbs
    1 egg
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 6oz package of pastrami diced and
    sautéed in olive oil with 1 Tbsp bbq sauce
    until crispy and fat rendered

    DIRECTIONS:

    Up your burger on game day with these
    pastrami burgers – sure to be a crowd
    pleaser.
    Mix all ingredients together and form
    patties.

    PASTRAMI EGG ROLLS

    INGREDINETS:

    1 large onion, diced
    3–4 tbsp. olive oil
    1⁄2 tsp. kosher salt
    12 oz chopped pastrami
    2 bags coleslaw mix
    2 tbsp. soy sauce
    1 tbsp. sesame oil
    1 tbsp. rice vinegar
    1 tbsp. sugar
    1⁄2 tsp. garlic powder
    1⁄2 tsp. ginger powder
    20-24 egg roll wrappers

    DIRECTIONS:

    Sauté all the ingredients until
    softened and cooked through. Put 2
    heaping tablespoons full of lling on
    the bottom part of the egg roll
    wrapper, roll up and fry until crispy
    on both sides.