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    08 Feb SPECIAL SUPER BOWL RECIPES: SOY GARLIC GINGER CHICKEN WINGS

    Posted at 22:51h in by
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    INGREDIENTS:

    Sauce

    1/2 cup honey

    1/3 cup soy sauce,

    4 garlic cloves, minced

    1 tablespoon ginger, finely diced

    1/4 cup water

    Chicken

    2 pounds chicken wings, tips removed, and drumettes separated

    (24-26 chicken wings)

    1 tablespoon oil

    Salt and pepper, to taste

     

    DIRECTIONS:

    What’s a super bowl without wings? These soy garlic ginger chicken wings have an Asian twist and are delicious.

    Preheat oven to 425. Use a paper towel to remove any moisture from the chicken wings. Toss the wings with the oil, salt, and pepper. Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet. Bake for 40-45 minutes until crispy. While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes – or until slightly reduced and thickened. Remove the sauce from the heat and let it cool. It will continue to thicken as it cools. Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.