Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    17 Nov SPECIAL THANKSGIVING RECIPES: SWEET POTATO CASSEROLE

    Posted at 00:03h in by
    0 Likes

    INGREDIENTS:

    Topping:

    1 cup brown sugar

    1/3 cup flour

    1 cup chopped nuts (pecans preferred) – you can omit if there are nut allergies

    1/2 cup margarine (melted)

    Sweet Potato Mixture:

    3 cups mashed sweet potatoes (can use canned to save time, just drain)

    1 cup sugar

    1/2 teaspoon salt

    1 teaspoon vanilla

    2 eggs (well beaten)

    1/4 cup margarine(melted)

     

    DIRECTIONS:

    Combine brown sugar, our, nuts and margarine in mixing bowl. Set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and margarine in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into baking dish sprayed with baking spray. Sprinkle the surface of the sweet potato mixture evenly with the topping mixture. Bake for 45 minutes. Allow to set at least 30 minutes before serving.