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    18 Aug STANDING RIB ROAST

    Posted at 12:51h in by
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    INGREDIENTS:

    Dijon mustard Mince
    a few cloves of fresh garlic
    Chop some sprigs of fresh
    rosemary
    Olive oil
    Salt and pepper
    *Combine and shmear
    all over the meat

    DIRECTIONS:

    Do not be intimidated by the meat. The key is to start
    with an excellent piece of meat and a few fresh
    ingredients. Use a meat thermometer to achieve the
    correct temperature. Remember if you go too far you
    can’t go back – better to undercook slightly. Roast
    uncovered in 375 oven until desired temperature.
    * For a rare roast: 115°F.
    * For medium rare: 120°F.
    * For medium: 130°F.
    Depending on the size of your roast, it can cook for 2+
    hours—check the internal temperature of the meat. Let
    it sit for 15 to 20 minutes before serving. As the prime
    rib roast rests, the internal temperature will rise 5 to 10
    degrees.