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    03 Nov STUFFED ONIONS

    Posted at 13:13h in by
    0 Likes

    INGREDIENTS:

    Filling
    2 pounds ground beef
    1 cup basmati rice
    Season with salt, pepper
    and garlic
    2 tablespoons tomato
    paste
    2 tablespoons harissa
    1/4 cup pomegranate
    molasses
    Mix all together until
    well combined.

    Sauce
    2 tablespoons tomato
    paste
    2 tablespoons harissa
    1/4 cup pomegranate
    molasses
    Season with salt,
    pepper, and garlic
    2 cups of reserved
    onion water

    DIRECTIONS:

    5-7 medium onions, peeled and
    slit halfway.
    Boil your onions for 15-20 minutes
    until soft. Reserve onion water.
    Fill onions with lling and put in
    baking dish. Whisk sauce
    ingredients to combine. Cover
    your onions with the sauce
    Cover with wet parchment paper
    and lid.
    Bake for 2 hours at 350 degrees.