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    Sweet Potato Casserole


    Potato base

    3 cups cooked and mashed

    sweet potatoes (you can use canned for this to make it easier)

    Half a cup brown sugar

    Two eggs

    1 teaspoon vanilla

    One pinch of salt

    Half cup melted margarine

    1/3 cup soy milk



    1 cup brown sugar

    1 cup chopped pecans

    1/3 cup flour

    1/3 cup melted margarine



    In our family we have a debate about what should top sweet potato casserole. Pecan streusel topping or marshmallows? I am definitely on the pecan streusel team and this is my favorite recipe.

    Mix Potato-based together and spoon into casserole dish. Mix topping together and spread over the potatoes. Bake at 350° for 40 minutes