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    2 large sweet potato, diced

    1 lemon, sliced

    3 cup green beans, trimmed

    3 tablespoon olive oil

    2 tablespoon fresh rosemary, chopped

    2 tablespoon fresh thyme, chopped

    3 clove garlic, minced

    1 teaspoon salt

    1/2 teaspoon ground black pepper, plus more to season

    4 boneless, skinless chicken breast

    1/2 teaspoon paprika



    Preheat oven to 375˚F Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. Transfer to a parchment paper-lined sheet and place the chicken breast on top of the vegetables. Bake until vegetables are tender and chicken is cooked through. Enjoy!