12 Nov TUNA TARTARE
INGREDIENTS:
1 lb small diced fresh tuna
Marinade
1 clove grated garlic
Juice of one lime
1 tablespoons soy sauce
2 tablespoons sweet chili
sauce
1 tablespoon sesame oil
Scallions and sesame seeds
to garnish
DIRECTIONS:
I love raw tuna. This is so delicious, so easy to
make and only uses a few ingredients. This is a
fabulous appetizer. If you want to make it for
Shabbat or Chag, I suggest making the sauce for
the tuna separately. Keep that in your refrigerator
and combine with the tuna to make it fresh
before serving. This is delicious plated on its own
or on top of avocado served with some tortilla
chips. Enjoy!
Mix all ingredients together!
If you are meal prepping- combine marinade
ingredients in a mason jar and store in fridge
until ready to serve.