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    Turkey Roast


    3 lb turkey roast

    3 large garlic cloves,

    cut into matchsticks

    3 large rosemary

    sprigs, leaves

    removed and minced

    2 tbsp extra virgin

    olive oil

    1 1/4 tsp salt

    Ground black pepper, to taste



    It is written that King Achashverus reigned from

    “Hodu to Kush.” In Hebrew, the word hodu means both

    “India” and “turkey.” So some people eat turkey on

    Purim. Try this delicious turkey roast to add to your

    Purim seudah.

    Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven,

    place turkey roast and make 10-15 inserts

    with a paring knife. Stick garlic slice into each one until you run out of

    garlic. Rub roast with oil, then sprinkle with salt and pepper all around.

    Taking small handfuls of rosemary pat it onto the roast, then sprinkle

    some. The goal is to coat the roast in herbs. Bake covered for 60

    minutes and uncovered for 30 minutes Remove from the oven, cover and

    let rest for 10 minutes before slicing