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    UNSTUFFED CABBAGE

    INGREDIENTS:

    1 large cabbage, cored and sliced
    1 ¼ cups ketchup
    1 15oz can diced tomatoes
    4 cups ginger ale
    2 lbs chopped meat
    1 egg
    Salt and pepper to taste

     

    DIRECTIONS:

    All the flavor of stuffed cabbage without the effort. Unstuffed cabbage is an easy and delicious way to enjoy the taste of traditional stuffed cabbage but without the work.
    In a large pot, add the ketchup and ginger ale, stir to combine. Add the diced tomatoes and chopped cabbage.
    Combine the chopped meat, egg, salt and pepper. Roll into meatballs.
    I prefer them smaller sized around the size of a quarter in diameter.
    Add to the pot.
    Cover and cook on medium flame for 1 ½ hours.