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    04 Oct UNSTUFFED CABBAGE

    Posted at 00:11h in by
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    INGREDIENTS:

    1 (750 ml) bottle ketchup

    1 liter ginger ale

    1 whole cabbage, very

    coarsely shredded

    2 lb ground beef

    1 onion

    1/2 cup rice

    2 eggs

    garlic powder

    paprika

    freshly ground black

    pepper

    salt

     

    DIRECTIONS:

    First Night Sukkot, we always have

    stuffed Cabbage in the Sukkah. For

    those of you whose life is busy, this

    recipe is uncomplicated, delicious

    and truly a simple version of a

    holiday delicacy.

    Put the ketchup and ginger ale into a

    large soup pot and bring to the boil.

    Add the cabbage.

    In separate bowl, mix the rest of the

    ingredients.

    Wet hands and form meatballs, place

    gently into the boiling cabbage in the

    pot.

    Bring to the boil, turn heat down,

    cover and let simmer for 1 1/2 hours.

    Enhance the presentation by serving

    atop of a bed of rice.