Have Questions or Comments?
Leave us some feedback and we'll reply back!

    Your Name (required)

    Your Email (required)

    Phone Number)

    In Reference to

    Your Message


    08 Jun VIENNESE CRUNCH PIE

    Posted at 22:28h in by
    0 Likes

    INGREDIENTS:

    1 pie crust

    1 8 oz frozen whipped topping

    1 cup marshmallow fluff

    6 bars of Viennese crunch, chopped

    Whip the frozen topping until stiff, add marshmallow fluff and Viennese crunch – mix well to combine. Pour into pie shell and freeze overnight.

     

    DIRECTIONS:

    Easiest summer dessert – comes together in minutes – double it and have one on hand for the next time.

    Whip the frozen topping until stiff, add marshmallow fluff and Viennese crunch – mix well to combine. Pour into pie shell and freeze overnight.