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    VIENNESE CRUNCH PIE

    INGREDIENTS:

    1 pie crust

    1 8 oz frozen whipped topping

    1 cup marshmallow fluff

    6 bars of Viennese crunch, chopped

    Whip the frozen topping until stiff, add marshmallow fluff and Viennese crunch – mix well to combine. Pour into pie shell and freeze overnight.

     

    DIRECTIONS:

    Easiest summer dessert – comes together in minutes – double it and have one on hand for the next time.

    Whip the frozen topping until stiff, add marshmallow fluff and Viennese crunch – mix well to combine. Pour into pie shell and freeze overnight.